Jul 14 2026
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Ingredients
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Hummus and Toppings
Method
Preparation
- 1
Make the Beet Hummus
In a food processor, combine cooked beets, tahini, minced garlic, lemon juice, olive oil, salt, and ground cumin. Blend until smooth and creamy. Adjust seasoning as needed.
- 2
Prepare the Sesame Vinaigrette
In a small bowl, whisk together soy sauce, rice vinegar, honey (or maple syrup), and sesame seeds until well combined.
- 3
Assemble the Dish
Spread the beet hummus on a serving plate. Top with sliced radishes and orange segments. Drizzle the sesame vinaigrette over the top.
