Schilling Cider Moon Berries Recipe

Inspired by Borealis

Time45m

Serves4

Hard Cider w/ blueberries & blackberries 5.2% Seattle, WA

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Ingredients

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1
Prepare the Berries
Rinse the blueberries and blackberries under cold water. Pat them dry with a paper towel.
2
Mix the Cider Base
In a large pitcher, combine the hard cider, sugar, and lemon juice. Stir well until the sugar is dissolved.

3
Combine the Ingredients
Add the prepared blueberries and blackberries to the pitcher with the cider mixture. Gently stir to combine.
4
Chill and Serve
Cover the pitcher and refrigerate for at least 30 minutes to allow the flavors to meld. Serve in glasses over ice, garnished with fresh mint leaves and a slice of lemon.