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Ingredients
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Base
Filling
Topping
Method
Base Preparation
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
Combine Mixtures
Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Do not overmix; some lumps are okay.
Filling Preparation
Prepare Cream Cheese Filling
In a medium bowl, beat the cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well combined and creamy.
Assembly and Baking
Preheat Oven
Preheat your oven to 350°F (175°C).
Prepare Baking Dish
Grease a 9x13 inch baking dish or line it with parchment paper.
Layer the Base
Pour half of the batter into the prepared baking dish, spreading it evenly across the bottom.
Add Filling
Spread the cream cheese filling over the batter layer evenly.
Top with Remaining Batter
Carefully pour the remaining batter over the cream cheese filling, spreading it gently to cover.
Bake
Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Finishing Touches
Cool and Decorate
Allow the baked dish to cool for at least 15 minutes. Top with whipped cream, chocolate shavings, and cherries before serving.