Home Starter Kit Recipe
A platter of our best starters.
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Ingredients
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Vegetable Spring Rolls
Bruschetta
Stuffed Mushrooms
Mini Caprese Skewers
Method
Vegetable Spring Rolls
- 1
Prepare the Filling
In a mixing bowl, combine shredded carrots, cucumber, red bell pepper, mint leaves, and cilantro. Toss gently.
- 2
Soften Rice Paper
Fill a shallow dish with warm water. Dip one rice paper wrapper in until softened, about 10-15 seconds.
- 3
Assemble the Rolls
Place softened rice paper on a clean surface. Add a small amount of filling in the center and roll tightly, folding in the sides as you go.
- 4
Serve
Serve spring rolls with soy sauce for dipping.
Bruschetta
- 5
Prepare the Baguette
Slice the baguette into 1/2 inch pieces and toast them in the oven until golden brown.
- 6
Make the Topping
In a bowl, mix together diced tomatoes, minced garlic, chopped basil, olive oil, salt, and pepper.
- 7
Assemble the Bruschetta
Top each toasted baguette slice with the tomato mixture.
- 8
Serve
Arrange bruschetta on a platter and serve immediately.
Stuffed Mushrooms
- 9
Preheat Oven
Preheat the oven to 375°F (190°C).
- 10
Prepare the Filling
In a bowl, mix cream cheese, grated Parmesan cheese, garlic powder, parsley, and bread crumbs until well combined.
- 11
Stuff the Mushrooms
Spoon the filling into each mushroom cap, pressing down slightly.
- 12
Bake
Place stuffed mushrooms on a baking sheet, drizzle with olive oil, and bake for 20 minutes or until golden.
- 13
Serve
Serve warm as a delightful starter.
Mini Caprese Skewers
- 14
Assemble the Skewers
On small skewers or toothpicks, thread a cherry tomato, a basil leaf, and a mozzarella ball. Repeat until all ingredients are used.
- 15
Drizzle with Balsamic
Arrange skewers on a serving platter and drizzle with balsamic glaze before serving.