B&k Pancake Mix Recipe
Make B&k Pancake Mix Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Optional Add-ins
Method
Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, granulated sugar, and salt. Whisk together until evenly mixed.
- 2
Melt Butter
In a small saucepan, melt the unsalted butter over low heat. Once melted, remove from heat and allow to cool slightly.
Combining Ingredients
- 3
- 4
Mix Together
Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined; the batter should be slightly lumpy. Do not overmix.
Cooking Pancakes
- 5
Preheat Griddle
Heat a non-stick griddle or frying pan over medium heat. Lightly grease with a small amount of butter or cooking spray.
- 6
Cook Pancakes
Pour 1/4 cup of batter onto the hot griddle for each pancake. If desired, sprinkle chocolate chips or blueberries on top of the batter. Cook until bubbles form on the surface, about 2-3 minutes.
- 7
Flip and Finish
Carefully flip the pancakes and cook for an additional 2-3 minutes, or until golden brown. Remove from the griddle and keep warm while cooking the remaining pancakes.
Serving
- 8
Serve
Serve the pancakes warm with your favorite toppings such as syrup, fresh fruit, or whipped cream.