B&k Peanut Butter Recipe
Make B&k Peanut Butter Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prep the Peanuts
Take 2 cups of roasted peanuts and place them in a food processor.
- 2
Add Salt
Sprinkle 1 teaspoon of salt over the peanuts.
- 3
Add Sweetener
Add 2 tablespoons of honey or maple syrup to the mixture for sweetness.
- 4
Optional Oil
If you prefer a creamier texture, add 1 tablespoon of vegetable oil to the food processor.
Blending
- 5
Process the Peanuts
Turn on the food processor and blend the mixture. You may need to stop occasionally to scrape down the sides.
- 6
Adjust Consistency
Continue blending until you reach your desired consistency, typically 2-5 minutes. For a chunkier peanut butter, blend less.
Storage
- 7
Transfer to Jar
Once blended, transfer the peanut butter to a clean jar.
- 8
Seal and Store
Seal the jar tightly and store in the refrigerator for up to 2 weeks.