Boots & Kimo's Recipe
Make Boots & Kimo's Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Serving Ingredients
Method
Marinating Chicken
- 1
Prepare the Marinade
In a bowl, combine olive oil, soy sauce, honey, rice vinegar, minced garlic, and grated ginger to create the marinade.
- 2
Marinate the Chicken
Place the chicken thighs in a large zip-top bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or ideally overnight for maximum flavor.
Cooking Chicken
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 4
Bake the Chicken
Remove the chicken from the marinade (reserve the marinade) and place it on a baking sheet. Bake in the preheated oven for 25-30 minutes until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- 5
Glaze the Chicken
In the last 5 minutes of baking, pour the reserved marinade over the chicken and allow it to caramelize slightly.
Serving the Dish
- 6
Prepare the Rice
While the chicken is baking, prepare the cooked rice according to package instructions.
- 7
Slice and Garnish
Once the chicken is cooked, let it rest for a few minutes before slicing. Serve the sliced chicken over a bed of cooked rice.
- 8
Add Toppings
Garnish with chopped green onions, sesame seeds, and fresh cilantro before serving.