B&k Keiki Mokulua T (kids) Recipe
Make B&k Keiki Mokulua T (kids) Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Topping Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it's hot enough for baking.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar. Whisk together until well mixed.
- 3
- 4
Combine Mixtures
Pour the wet mixture into the dry mixture. Stir gently until just combined. Do not overmix; some lumps are okay.
- 5
Fold in Chocolate Chips
Gently fold in the chocolate chips into the batter.
Baking
- 6
Prepare Baking Dish
Grease a 9x13 inch baking dish with butter or cooking spray.
- 7
Pour Batter
Pour the batter into the prepared baking dish and spread it evenly.
- 8
Bake
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Serving
- 9
Cool and Slice
Once baked, remove from the oven and let it cool for about 10 minutes. Then slice into squares.
- 10
Add Toppings
Top each square with whipped cream, sprinkles, and fresh fruit. Serve immediately and enjoy!