Grilled Chicken Recipe
Juicy grilled chicken served with seasonal vegetables.
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Ingredients
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Chicken Marinade
Seasonal Vegetables
Method
Marinate the Chicken
- 1
Prepare the Marinade
In a medium bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper.
- 2
Marinate the Chicken
Place the chicken breasts in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
Grill the Chicken
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 450°F).
- 4
Grill the Chicken
Remove the chicken from the marinade and discard the remaining marinade. Place the chicken on the grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F.
- 5
Rest the Chicken
Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing.
Prepare the Seasonal Vegetables
- 6
Prepare the Vegetables
While the chicken is marinating or grilling, prepare the vegetables by slicing zucchini, bell peppers, and carrots into even pieces.
- 7
Season the Vegetables
In a large bowl, toss the sliced vegetables with olive oil, salt, and black pepper until well coated.
- 8
Serve
- 9
Plate the Dish
Slice the grilled chicken and arrange it on a plate along with the grilled seasonal vegetables.
- 10
Garnish and Serve
Optionally, garnish with fresh herbs like parsley or basil before serving. Enjoy your grilled chicken with seasonal vegetables!