Wedge Recipe
Served w/ Blue Cheese Dressing, Bacon, & Cherry Tomatoes
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Wedge Salad Ingredients
Method
Wedge Salad Preparation
- 1
Prepare the Bacon
Cook the bacon slices in a skillet over medium heat until crispy. Drain on paper towels and chop into small pieces.
- 2
Make the Blue Cheese Dressing
In a mixing bowl, combine sour cream, buttermilk, blue cheese, lemon juice, garlic powder, salt, and black pepper. Whisk until smooth and creamy.
- 3
Prepare the Lettuce
Cut the iceberg lettuce into quarters, creating wedges. Place each wedge on a plate.
- 4
Assemble the Salad
Drizzle the blue cheese dressing over each wedge. Top with chopped bacon and cherry tomatoes.
- 5
Serve
Serve immediately as a refreshing salad.