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Ingredients
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Apple Crisp Ingredients
Method
Preparation Instructions
- 1
Prepare the Apple Filling
In a large bowl, combine the sliced apples, granulated sugar, cinnamon, and lemon juice. Toss until the apples are well coated. Pour the mixture into a greased 9x13-inch baking dish.
- 2
Make the Crisp Topping
In another bowl, mix together the rolled oats, flour, brown sugar, and melted butter. Stir until combined and crumbly.
- 3
Assemble the Crisp
Spread the oat mixture evenly over the apples in the baking dish.
- 4
Bake
Preheat the oven to 350°F (175°C). Bake the apple crisp for 35-40 minutes, or until the apples are bubbly and the topping is golden brown.
- 5
Serve
Remove from the oven and allow to cool slightly. Serve warm with scoops of vanilla gelato on top.