Open- Faced Steak Sandwich Recipe
Served With Pepperjack Or Mozzarella Cheese, Caramelized Onions, Chipotle Mayo, Served on Garlic Bread
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Ingredients
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Ingredients for Open-Faced Steak Sandwich
Method
Directions for Preparing Open-Faced Steak Sandwich
- 1
Prepare the Onions
Heat 1 tablespoon of olive oil in a skillet over medium heat. Add sliced onions and sauté until they are caramelized, about 15-20 minutes. Stir occasionally and season with salt and pepper.
- 2
Cook the Steak
Season the ribeye steak with salt and pepper. In another skillet, heat the remaining tablespoon of olive oil over medium-high heat. Cook the steak to your preferred doneness, about 4-5 minutes per side for medium rare. Remove from heat and let it rest for a few minutes before slicing.
- 3
Toast the Garlic Bread
While the steak is resting, toast the garlic bread slices in the oven or on a grill until golden brown.
- 4
Assemble the Sandwich
Spread a layer of chipotle mayo on each slice of toasted garlic bread. Place the sliced steak on top, followed by the caramelized onions. Add a slice of cheese on each sandwich and place under the broiler for 1-2 minutes until the cheese is melted.
- 5
Serve
Garnish with fresh parsley if desired, slice into halves or quarters, and serve immediately.