Kc Omelet Recipe

Preparation Steps

1. 1

   Prepare the Ingredients

   Wash the spinach thoroughly and chop it coarsely. Slice the mushrooms.

2. 2

   Sauté the Vegetables

   In a skillet, heat the olive oil over medium heat. Add the sliced mushrooms and sauté for about 3-4 minutes until they are tender. Add the spinach and cook for an additional 2 minutes until wilted.

3. 3

   Whisk the Eggs

   In a bowl, crack the eggs and whisk them together until well combined. Season with salt and black pepper.

4. 4

   Cook the Omelet

   Pour the whisked eggs over the sautéed spinach and mushrooms in the skillet. Cook on medium-low heat until the edges start to set, about 3-4 minutes. Carefully lift the edges with a spatula to allow uncooked egg to flow underneath.

5. 5

   Add Feta Cheese

   Once the omelet is mostly set but still a little runny on top, sprinkle the feta cheese evenly over one half of the omelet.

6. 6

   Finish Cooking

   Fold the omelet in half over the feta cheese and cook for another 1-2 minutes until the cheese is slightly melted and the omelet is fully cooked.

7. 7

   Serve

   Carefully slide the omelet onto a plate and serve hot. Enjoy your KC Omelet!