Grilled Chicken Recipe
On Brioche, Lettuce, Tomato, Avocado, Bacon & French Fries
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat your grill to medium-high heat. Rub the chicken breasts with olive oil, and season with salt and black pepper.
- 2
Grill the Chicken
Place the chicken breasts on the grill and cook for about 6-7 minutes on each side, or until fully cooked (internal temperature should reach 165°F/75°C).
- 3
Toast the Brioche Buns
While the chicken is grilling, toast the brioche buns on the grill for 1-2 minutes until golden brown.
- 4
Prepare Toppings
Slice the tomato and avocado. Prepare the lettuce and cooked bacon.
- 5
Assemble the Sandwich
Once the chicken is cooked, place it on the bottom half of the toasted brioche bun. Layer with lettuce, tomato slices, avocado, and bacon. Top with the other half of the brioche bun.
- 6
Serve with French Fries
Serve the grilled chicken sandwich with a side of crispy French fries.