Faroe Island Salmon Recipe
Served w/ Smoked Tomato Broth, Oyster Mushrooms, Swiss Chard, Vidalia Onion
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the broth
In a pot, heat 1 tablespoon of olive oil over medium heat. Add diced Vidalia onion and sauté until translucent. Add the oyster mushrooms and cook for another 3-4 minutes. Pour in 4 cups of water and bring to a simmer. Season with salt and black pepper. Let it simmer for about 15 minutes.
- 2
Cook the Swiss chard
In a separate pan, heat the remaining tablespoon of olive oil over medium heat. Add the Swiss chard and sauté for about 5 minutes until wilted. Season with salt and pepper to taste. Set aside.
- 3
Cook the salmon
In the same pan used for the Swiss chard, place the salmon fillets skin-side down. Cook over medium-high heat for about 4-5 minutes, then flip and cook for an additional 3-4 minutes until cooked through and flaky.
- 4