Chili Cheese Dogs (2) Recipe

Time20m

Serves2

Savor two juicy hot dogs topped with zesty chili and gooey cheese, served on soft buns for the ultimate comfort food experience.

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Ingredients

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1
Cook the Hot Dogs
In a grill or a skillet, cook the hot dogs over medium heat until they are heated through and have grill marks, about 5-7 minutes.
2
Prepare the Buns
While the hot dogs are cooking, lightly toast the hot dog buns on the grill or in a toaster until golden brown.
3
Heat the Chili
In a small saucepan, heat the chili over medium heat until warmed through, about 5 minutes.
4
Assemble the Chili Cheese Dogs
Place each hot dog in a toasted bun. Spoon the warm chili over the hot dogs, then top with shredded cheddar cheese, chopped onions, and a drizzle of mustard.
5
Season to Taste
Sprinkle salt and black pepper over the assembled chili cheese dogs as desired.