Buffalo Chicken Dip Recipe
Creamy and spicy Buffalo Chicken Dip, made with tender shredded chicken, tangy buffalo sauce, and rich cream cheese, perfect for dipping with tortilla chips.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Preheat the oven
Preheat your oven to 350°F (175°C).
- 2
Mix the ingredients
In a large mixing bowl, combine the shredded chicken, softened cream cheese, buffalo wing sauce, ranch dressing, and half of the shredded cheddar cheese. Mix until well blended.
- 3
Transfer to baking dish
Transfer the mixture into a baking dish and spread it evenly.
- 4
Top with cheese
Sprinkle the remaining shredded cheddar cheese on top of the dip.
- 5
Bake
Bake in the preheated oven for about 20-25 minutes, or until the dip is hot and bubbly.
- 6
Garnish and serve
Remove from oven, garnish with chopped green onions, and serve with tortilla chips, celery sticks, or your choice of dippers.