Breakfast Burrito Recipe

Preparation Steps

1. 1

   Prepare Home Fries

   In a skillet, heat olive oil over medium heat. Add diced potatoes, salt, and pepper. Cook until golden brown and crispy, about 10-12 minutes, stirring occasionally.

2. 2

   Cook Chorizo

   In another skillet, cook the chorizo over medium heat until browned and fully cooked, about 5-7 minutes. Drain excess fat if necessary.

3. 3

   Scramble Eggs

   In a bowl, whisk together the eggs with a pinch of salt and pepper. Pour the eggs into the skillet used for the chorizo and scramble until cooked through, about 3-4 minutes.

4. 4

   Assemble Burritos

   On a flour tortilla, layer scrambled eggs, cooked chorizo, home fries, and shredded cheddar cheese. Drizzle salsa verde over the top.

5. 5

   Wrap and Serve

   Fold the sides of the tortilla over the filling and roll it up tightly. Repeat with remaining tortillas. Serve warm with additional salsa verde on the side.