Phillips Iota Pale Ale Recipe
0.5% | vancouver island | 330ml
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Ingredients
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Beer Ingredients
Method
Brewing Instructions
- 1
Mashing
Add the pale malt and caramel malt to 20 liters of heated water (around 65°C) and let it steep for 60 minutes.
- 2
Boiling
After mashing, remove the grains and bring the liquid to a boil. Add Cascade hops and boil for 30 minutes.
- 3
Final Hops Addition
Add Citra hops and boil for an additional 10 minutes.
- 4
Cooling
Cool the wort rapidly to about 20°C using a wort chiller.
- 5
Fermentation
Transfer the cooled wort to a sanitized fermentation vessel, pitch the yeast, and seal with an airlock. Ferment for about 1-2 weeks at room temperature.
- 6
Bottling
Once fermentation is complete, bottle the beer with a small amount of sugar to carbonate. Let it carbonate for another 1-2 weeks.
- 7
Enjoy
Chill the bottles for a few hours before enjoying your homemade Phillips Iota Pale Ale!
