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Ingredients
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Base Ingredients
Optional Mix-ins
Method
Preparation
- 1
Combine Ingredients
In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt until the sugar is fully dissolved.
- 2
Chill Mixture
Cover the mixture with plastic wrap and refrigerate for at least 2 hours or until fully chilled.
Churning
- 3
Churn Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes.
- 4
Add Mix-ins
If desired, add chocolate chips, chopped nuts, or fruit puree during the last 5 minutes of churning.
Freezing
- 5
Freeze Ice Cream
Transfer the churned ice cream to an airtight container and freeze for at least 4 hours, or until firm.
