Peachy Keen Recipe

Time10m
Serves1

peach schnapps, ancho reyes chili liqueur, white peach, lemon, prosecco

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Frequently paired with

The best thing to pair and share with peachy keen

Selected to serve

Honey Crisp Spritz

Cazcabel blanco tequila, lemon, cranberry, apple, cinnamon and proseco served over ice.

sweet · crisp · bright acidity

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Ingredients

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Cocktail Ingredients

Method

Cocktail Preparation

1

Prepare the Glass

Chill a cocktail glass by filling it with ice water while you prepare the drink.

2

Mix Ingredients

In a shaker, combine peach schnapps, ancho reyes chili liqueur, freshly squeezed lemon juice, and the sliced white peach. Add ice and shake well for about 15 seconds.

3

Strain and Serve

Empty the ice water from the chilled glass, then strain the mixture into the glass.

4

Top with Prosecco

Carefully pour the prosecco over the strained mixture to add a bubbly finish.

5

Garnish

Garnish with mint leaves for an added touch of freshness and aroma.

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