Matcha Shaft Recipe

Time20m

Serves1

stillhead wild blackberry vodka, matcha, lavender syrup, oat milk foam

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Ingredients

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1
Mixing the Matcha
In a small bowl, whisk together the matcha powder with a splash of hot water until smooth and no clumps remain.
2
Combining Ingredients
In a cocktail shaker, add the Stillhead Wild Blackberry Vodka, lavender syrup, and the prepared matcha. Fill the shaker with ice and shake vigorously for about 15 seconds.
3
Strain and Serve
Strain the mixture into a glass filled with ice.
4
Adding Oat Milk Foam
In a separate container, froth the oat milk until it becomes foamy. Gently spoon the oat milk foam on top of the cocktail.
5
Garnishing
Garnish with a sprig of lavender on top for an aromatic finish.