Jun 08 2026
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Ingredients
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Coffee Ingredients
Method
Preparation Steps
- 1
Brew the Espresso
Using an espresso machine, brew 2 ounces of espresso and pour it into an 8oz cup.
- 2
Steam the Milk
Steam 6 ounces of milk until it reaches a velvety texture and is around 150°F (65°C).
- 3
Combine Espresso and Milk
Slowly pour the steamed milk over the espresso, allowing the two to blend together.
- 4
Add Milk Foam
Top the drink with 1 ounce of milk foam for a creamy finish.
