Wild & Cultivated Mushroom Tart Recipe
Make Wild & Cultivated Mushroom Tart Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Method
Crust Preparation
- 1
Make the Crust
In a mixing bowl, combine the all-purpose flour and salt. Add the unsalted butter and mix until the mixture resembles coarse crumbs.
- 2
Add Ice Water
Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Do not overwork the dough.
- 3
Chill the Dough
Shape the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- 4
Roll Out the Dough
Once chilled, roll out the dough on a floured surface to fit a 9-inch tart pan.
- 5
Filling Preparation
- 6
Sauté the Mushrooms
In a large skillet, heat olive oil over medium heat. Add the shallots and garlic, sautéing until fragrant, about 2 minutes.
- 7
- 8
Prepare Filling Mixture
In a mixing bowl, beat the softened cream cheese until smooth. Add the eggs, mixing well until fully combined.
- 9
Combine Filling
Stir in the sautéed mushroom mixture and grated Parmesan cheese into the cream cheese and egg mixture. Mix until well combined.
Assembly and Baking
- 10
Fill the Tart
Pour the mushroom filling into the pre-baked tart crust, spreading it evenly.
- 11
Bake the Tart
Bake the tart in a preheated oven at 350°F (175°C) for 25-30 minutes until the filling is set and the top is lightly golden.
- 12
Cool and Serve
Allow the tart to cool for 10 minutes before slicing. Serve warm or at room temperature.