Jul 13 2026
Restaurants›Boom Bang Fine Foods & Cocktails›Tuna Tartare Recipe

Tuna Tartare Recipe

Inspired by Boom Bang Fine Foods & Cocktails
Time30m
Serves2

Avocado, baguette croutons

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Tuna Tartare

Baguette Croutons

Method

Tuna Tartare Preparation

  1. 1

    Prepare the Tuna

    Finely dice the fresh sushi-grade tuna into small cubes and place it in a mixing bowl.

  2. 2

    Mix in the Flavors

    Add soy sauce, sesame oil, lime juice, chopped chives, salt, and black pepper to the bowl with tuna. Gently toss to combine all ingredients.

  3. 3

    Prepare the Avocado

    Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it gently with a fork until creamy but still chunky. Season with a pinch of salt.

  4. 4

    Combine

    Fold the mashed avocado into the seasoned tuna mixture gently to maintain the avocado's texture.

Baguette Croutons Preparation

  1. 5

    Preheat the Oven

    Preheat your oven to 375°F (190°C).

  2. 6

    Prepare the Baguette

    Slice the baguette into 1/2 inch thick slices.

  3. 7

    Season the Croutons

    In a mixing bowl, combine olive oil, garlic powder, and salt. Toss the baguette slices in the mixture until evenly coated.

  4. 8

    Bake the Croutons

    Spread the coated baguette slices on a baking sheet in a single layer and bake for about 10-12 minutes or until golden brown and crispy.

More from Boom Bang Fine Foods & Cocktails