Shrimp Cocktail Recipe

Time30m

Serves4

Make Shrimp Cocktail Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Boil the Shrimp
In a large pot, bring 4 cups of water to a rolling boil. Add 2 tablespoons of Old Bay seasoning to the boiling water.
2
Cook the Shrimp
Add the large shrimp to the boiling water. Cook for about 2-3 minutes or until the shrimp turn pink and opaque.
3
Cool and Chill
Once cooked, remove the shrimp from the pot and transfer them to an ice bath (a bowl filled with ice and cold water) to stop the cooking process. Let them cool for about 5 minutes, then drain and refrigerate until ready to serve.
4
Prepare Lemon Wedges
Cut the lemon into wedges for serving alongside the shrimp.

5
Mix the Cocktail Sauce
In a medium bowl, combine 1 cup of ketchup, 2 tablespoons of prepared horseradish, 1 tablespoon of lemon juice, and 1 teaspoon of Worcestershire sauce. Mix well until fully combined.
6
Adjust Flavor
Taste the cocktail sauce and add hot sauce to your preference for additional heat. Mix again to incorporate.