Shrimp Recipe
Make Shrimp Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Shrimp
Rinse the shrimp under cold water and pat them dry with paper towels. Make sure they are peeled and deveined.
- 2
Mix the Marinade
In a bowl, combine the olive oil, minced garlic, lemon juice, paprika, salt, black pepper, and red pepper flakes (if using). Whisk together until well combined.
- 3
Marinate the Shrimp
Add the cleaned shrimp to the marinade and toss to coat evenly. Allow the shrimp to marinate for at least 15 minutes at room temperature or up to 1 hour in the refrigerator.
Cooking
- 4
Cook the Shrimp
Heat a large skillet over medium-high heat. Once hot, add the marinated shrimp to the skillet in a single layer. Cook for 2-3 minutes on one side until they turn pink and opaque.
- 5
Flip and Finish Cooking
Flip the shrimp and cook for an additional 2-3 minutes on the other side until fully cooked through. Remove from heat.
- 6
Garnish and Serve
Transfer the cooked shrimp to a serving platter. Sprinkle chopped parsley on top and serve with lemon wedges on the side for added flavor.