Seasonal Raw Fish Recipe
Make Seasonal Raw Fish Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish
Accompaniments
Garnish
Method
Preparation of Fish
- 1
Slice the Fish
Using a sharp sushi knife, thinly slice the salmon, tuna, and yellowtail into bite-sized pieces, ensuring clean cuts for an elegant presentation.
- 2
Arrange the Fish
On a chilled serving platter, artfully arrange the sliced fish pieces side by side, alternating colors for a visually appealing display.
Serving Accompaniments
- 3
Prepare the Dipping Sauce
In a small serving bowl, pour in the soy sauce and add the wasabi, mixing well until combined.
- 4
Serve the Pickled Ginger
Place the pickled ginger on the side of the fish platter for a refreshing palate cleanser.
Garnishing
- 5
Add Sesame Seeds
Sprinkle sesame seeds evenly over the arranged fish for added flavor and crunch.
- 6
Top with Green Onions
Garnish the dish with chopped green onions, adding a fresh and vibrant touch.
- 7
Finish with Microgreens
Add a handful of microgreens on top for an elegant finish and a burst of color.