Salmon Tiradito Recipe
Salmon crudo, yellow aji 'leche de tigre', avocado mousse, radish, micro cilantro, fennel tuile
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Ingredients
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Salmon Crudo
Yellow Aji 'Leche de Tigre'
Avocado Mousse
Garnishes
Method
Salmon Crudo Preparation
- 1
Prepare the Salmon
Slice the fresh salmon into thin sashimi-style pieces. Season with lemon juice, sea salt, and black pepper. Set aside to marinate for 10 minutes.
Yellow Aji 'Leche de Tigre' Preparation
- 2
Make the 'Leche de Tigre'
In a blender, combine the yellow aji chili, lime juice, fish stock, garlic, and cilantro. Blend until smooth. Adjust seasoning with salt if needed.
Avocado Mousse Preparation
- 3
Prepare the Avocado Mousse
In a blender, combine the ripe avocado, lime juice, salt, and heavy cream. Blend until creamy and smooth. Adjust seasoning if needed.
Garnishing
- 4
Prepare the Garnishes
Thinly slice the radish and set aside. Cut the fennel into thin tuile-like slices. Use a mandoline if available.