Oysters Recipe
Make Oysters Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Oysters
Method
Preparation
- 1
Clean the Oysters
Rinse the fresh oysters thoroughly under cold running water to remove any sand and debris.
- 2
Prepare the Serving Plate
Spread a layer of rock salt on a serving plate. This will help stabilize the oysters and keep them upright.
- 3
Open the Oysters
Using an oyster knife, carefully insert the blade into the hinge of each oyster and twist to open. Be cautious of the sharp edges and use a kitchen towel to protect your hand.
- 4
Arrange the Oysters
Place the opened oysters on the prepared serving plate, nestled into the rock salt.
Serving
- 5
Garnish and Serve
Garnish the oysters with lemon wedges and serve with Tabasco sauce and Mignonette sauce on the side for dipping.
- 6
Enjoy
Encourage guests to enjoy the oysters by squeezing lemon juice over them, adding a few drops of Tabasco or Mignonette sauce to their taste.