Jul 13 2026
Restaurants›Boom Bang Fine Foods & Cocktails›Oishi Shrimp Cocktail Recipe

Oishi Shrimp Cocktail Recipe

Inspired by Boom Bang Fine Foods & Cocktails
Time30m
Serves4

Cocktail sauce, mignonette, spicy mayo

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Ingredients

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Shrimp

Cocktail Sauce

Mignonette Sauce

Spicy Mayo

Method

Preparing the Shrimp

  1. 1

    Boil the Shrimp

    In a large pot, bring 4 cups of water to a boil. Add the sliced lemon and Old Bay seasoning.

  2. 2

    Cook the Shrimp

    Once the water is boiling, add the shrimp and cook for about 2-3 minutes or until they turn pink and opaque. Do not overcook.

  3. 3

    Chill the Shrimp

    Remove the shrimp from the pot and place them in a bowl of ice water to stop the cooking process. Once cooled, drain and refrigerate.

Making the Sauces

  1. 4

    Prepare the Cocktail Sauce

    In a bowl, combine ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce if desired. Mix well and refrigerate until ready to serve.

  2. 5

    Prepare the Mignonette Sauce

    In a small bowl, mix red wine vinegar, finely diced shallots, and freshly ground black pepper. Let it sit for at least 15 minutes to allow flavors to meld.

  3. 6

    Prepare the Spicy Mayo

    In another bowl, combine mayonnaise, Sriracha sauce, and lemon juice. Mix thoroughly and refrigerate until serving.

Serving

  1. 7

    Plate the Shrimp

    Arrange the chilled shrimp on a platter. Serve with the cocktail sauce, mignonette sauce, and spicy mayo on the side.

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