Mojito Recipe

Preparation

1. 1

   Muddle the Mint

   In a sturdy glass, add the fresh mint leaves and granulated sugar. Use a muddler or the back of a spoon to gently press the mint leaves to release their essential oils. Avoid tearing the leaves too much, as you want to infuse the flavor without making it bitter.

2. 2

   Add Lime Juice

   Cut the lime into wedges and squeeze the juice into the glass. You can also drop one or two wedges into the glass for added flavor. Mix the mint, sugar, and lime juice together gently.

3. 3

   Add Rum

   Pour the white rum into the glass and stir gently to combine with the muddled mint, lime, and sugar mixture.

4. 4

   Add Ice

   Fill the glass with ice cubes, leaving some space at the top for the club soda.

5. 5

   Top with Club Soda

   Pour the club soda over the ice and the rum mixture until the glass is full. Stir gently to combine all ingredients.

6. 6

   Garnish and Serve

   Garnish with a sprig of mint and a lime wedge on the rim of the glass. Serve immediately with a straw.