Full English Breakfast Recipe
Eggs, bacon, sausage, beans, mushrooms, and toast.
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Ingredients
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Protein
Vegetables
Bread
Cooking
Method
Preparation
- 1
Prepare the Ingredients
Gather all ingredients and ensure the sausages, bacon, and mushrooms are ready for cooking. Open the can of baked beans.
Cooking
- 2
Cook the Bacon
In a large frying pan, heat 1 tablespoon of oil or butter over medium heat. Add the bacon slices and cook until crispy, about 4-5 minutes per side. Remove and set aside.
- 3
Cook the Sausages
In the same pan, add the sausages and cook for about 10-12 minutes, turning occasionally until browned and cooked through. Remove and keep warm.
- 4
Sauté the Mushrooms
Add the remaining tablespoon of oil or butter to the pan. Add the sliced mushrooms and sauté for about 5-7 minutes until golden brown. Season with salt and black pepper.
- 5
Heat the Baked Beans
In a small saucepan, heat the baked beans over low heat until warmed through, stirring occasionally.
- 6
- 7
Toast the Bread
While the eggs are cooking, toast the slices of bread until golden brown.