Daily Selection Of Oysters Recipe
Served with cocktail sauce, mignonette & lemon
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Ingredients
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Oysters
Cocktail Sauce
Mignonette
Lemon
Method
Oysters Preparation
- 1
Select Fresh Oysters
Begin by selecting fresh oysters. Ensure they are alive and tightly closed. Discard any that are open.
- 2
Clean Oysters
Rinse the oysters under cold running water to remove any sand or debris. Use a brush if necessary.
- 3
Shuck Oysters
Using an oyster knife, carefully open each oyster by inserting the knife into the hinge and twisting to pop it open. Place the oysters on a serving platter with the shell side down.
Cocktail Sauce Preparation
- 4
Mix Cocktail Sauce
In a mixing bowl, combine ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce.
- 5
Taste and Adjust
Stir well until all ingredients are evenly combined. Taste and adjust seasoning if necessary.
Mignonette Preparation
- 6
Prepare Mignonette
In a bowl, combine red wine vinegar, finely chopped shallots, and black peppercorns.
- 7
Let Flavors Meld
Let the mignonette sit for at least 30 minutes to allow the flavors to meld.