Boom Bang Style Caviar Recipe
30 g Noble Bulgarian Ossetra caviar, potato chips, creme fraiche, black garlic & onion dip
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Caviar and Accompaniments
Method
Preparation
- 1
Prepare the Black Garlic
Peel the clove of black garlic and finely chop it. Set aside.
- 2
Mix the Dip
In a small bowl, combine the chopped black garlic with the onion dip. Mix well until fully incorporated. Adjust seasoning with salt and pepper to taste if desired.
- 3
Prepare the Serving Dish
Arrange the potato chips in a decorative manner on a serving platter. Ensure they are evenly spread out for easy access.
Assembly
- 4
Add the Cream Fraiche
Using a spoon, dollop the creme fraiche on top of the potato chips, distributing it evenly.
- 5
Top with Caviar
Carefully spoon the 30 g of Noble Bulgarian Ossetra caviar over the creme fraiche, ensuring each dollop gets a fair amount of caviar.
- 6
Finish with the Black Garlic Dip
Drizzle or spoon the black garlic and onion dip over the caviar and creme fraiche, adding an extra layer of flavor.