Jul 13 2026
Restaurants›Boom Bang Fine Foods & Cocktails›Boom Bang Deviled Eggs Recipe

Boom Bang Deviled Eggs Recipe

Inspired by Boom Bang Fine Foods & Cocktails
Time30m
Serves6

Organic eggs, mixed lettuces, onion tomato, lemon vinaigrette

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Ingredients

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Eggs

Vegetables

Lemon Vinaigrette

Method

Prepare the Eggs

  1. 1

    Boil the Eggs

    Place the organic eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat.

  2. 2

    Simmer and Cool

    Once boiling, cover the saucepan, remove it from heat, and let the eggs sit for 10-12 minutes. After that, transfer the eggs to a bowl of ice water for 5 minutes to cool.

  3. 3

    Peel and Halve

    Once cooled, peel the eggs and slice them in half lengthwise. Remove the yolks and place them in a mixing bowl.

Make the Filling

  1. 4

    Mix the Filling

    Mash the egg yolks with a fork and add salt, pepper, and half of the lemon vinaigrette. Mix until smooth and creamy.

  2. 5

    Fill the Egg Whites

    Using a spoon or piping bag, fill the egg white halves with the yolk mixture.

Prepare the Salad

  1. 6

    Chop the Vegetables

    Finely chop the red onion and tomato.

  2. 7

    Assemble the Salad

    In a bowl, combine the mixed lettuces, chopped onion, and tomato. Drizzle the remaining lemon vinaigrette over the salad and toss gently to combine.

Serve

  1. 8

    Plate the Dish

    On a serving platter, place the filled deviled eggs alongside the mixed lettuce salad. Serve immediately.

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