Bloody Mary Recipe
Vodka, tomato juice, and spices.
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Ingredients
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Base Ingredients
Seasonings and Garnishes
Method
Preparation
- 1
Prepare the Glass
Start by filling a tall glass (such as a pint glass) with ice cubes to chill it while you prepare the drink.
- 2
Mix Ingredients
In a cocktail shaker, combine the vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, celery salt, and black pepper.
- 3
Shake
Fill the shaker with ice and secure the lid. Shake gently for about 10-15 seconds to combine all ingredients. Do not over-shake to preserve the texture of the tomato juice.
- 4
- 5
Garnish
Garnish your Bloody Mary with a celery stalk, a lemon wedge, and olives on a cocktail pick for an extra touch.