Big Action Recipe
Maine lobster tail, 12 oysters, 8 shrimp, tuna tartare, salmon tiradito
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Seafood
Tuna Tartare Ingredients
Salmon Tiradito Ingredients
Method
Preparation of Seafood
- 1
Prepare the Lobster Tail
Bring a large pot of salted water to a boil. Add the lobster tail and boil for 8-10 minutes until the meat is opaque. Remove from water and let cool. Once cool, carefully remove the meat from the shell and chop into bite-sized pieces.
- 2
Shuck the Oysters
Using an oyster knife, carefully shuck each oyster, keeping the liquid inside the shell. Place them on a serving platter with ice.
- 3
Prepare the Shrimp
In a pot of boiling salted water, add the shrimp and cook for 2-3 minutes until pink and opaque. Drain and cool. Peel and devein the shrimp, then set aside.
Tuna Tartare Preparation
- 4
Prepare the Tuna
Finely dice the tuna and place it in a mixing bowl. Add diced avocado, soy sauce, sesame oil, lime juice, and finely chopped green onions. Mix gently until well combined.
Salmon Tiradito Preparation
- 5
Prepare the Salmon
Slice the salmon thinly and arrange on a platter. Drizzle with lime juice and olive oil. Sprinkle with chili flakes and garnish with chopped cilantro.