Avocado Toast Recipe

Time15m

Serves1

Smashed avocado on toasted sourdough, topped with chili flakes and lime.

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Ingredients

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1
Toast the Bread
Place the sourdough bread slices in a toaster or on a grill pan over medium heat. Toast until golden brown and crispy, about 3-5 minutes. Set aside.
2
Prepare the Avocado
Cut the ripe avocado in half, remove the pit, and scoop the flesh into a bowl. Use a fork to mash the avocado until it reaches your desired level of creaminess. Season with salt to taste.
3
Add Lime Juice
Squeeze the juice of half a lime into the mashed avocado. Mix well to combine. Taste and adjust seasoning with more salt or lime juice if necessary.
4
Assemble the Toast
Spread the mashed avocado evenly over the toasted sourdough slices. Drizzle with olive oil for added flavor.
5
Add Toppings
Sprinkle chili flakes over the avocado toast to your preferred level of spiciness.
6
Serve
Cut the toast in half if desired, and serve immediately, garnished with lime wedges on the side.