Add 10 G Caviar To Any Dish Recipe
Make Add 10 G Caviar To Any Dish Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Caviar
Optional Dish Components
Method
Preparation
- 1
Prepare the Dish Base
In a medium pot, boil water and add a pinch of salt. Cook the pasta according to the package instructions until al dente. Drain and set aside.
- 2
Mix the Creamy Sauce
In a mixing bowl, combine the crème fraîche, chopped chives, lemon zest, salt, and black pepper. Mix until well combined.
Assembly
- 3
Combine Ingredients
In a large serving bowl, combine the cooked pasta with the creamy sauce. Toss gently until the pasta is well coated.
- 4
Add Caviar
Carefully spoon 10g of caviar on top of the pasta dish. Use a gentle hand to avoid breaking the caviar.
- 5
Serve
Serve immediately while warm, optionally garnishing with additional chives if desired.