Stickey Toffee Pudding Recipe
mascarpone cream, cranberry, toffee sauce
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Ingredients
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Pudding
Toffee Sauce
Mascarpone Cream
Garnish
Method
Pudding Preparation
- 1
Prepare Dates
In a bowl, combine pitted dates and boiling water. Let them sit for 10 minutes to soften.
- 2
Mix the Batter
In a separate bowl, cream together the butter and brown sugar until light and fluffy. Add eggs one at a time, then stir in the softened dates and vanilla extract.
- 3
Combine Dry Ingredients
In another bowl, mix flour, baking powder, and baking soda.
- 4
Combine Mixtures
Gradually fold the dry ingredients into the wet mixture until just combined. Pour into a greased baking dish.
- 5
Bake
Bake in a preheated oven at 180°C (350°F) for 30-35 minutes or until a skewer comes out clean.
Toffee Sauce Preparation
- 6
Make Toffee Sauce
In a saucepan, melt the butter and brown sugar over medium heat. Stir until dissolved, then add cream and let it simmer for a few minutes until thickened.
Mascarpone Cream Preparation
- 7
Prepare Mascarpone Cream
In a mixing bowl, combine mascarpone cheese, heavy cream, powdered sugar, and vanilla extract. Whip until soft peaks form.
Assembly
- 8
Serve
Cut a piece of sticky toffee pudding and place it on a plate. Drizzle with toffee sauce, add a dollop of mascarpone cream, and garnish with cranberries.
