Restaurants›Bonterra Trattoria›Mascarpone Su Pane Tostato Recipe

Mascarpone Su Pane Tostato Recipe

Inspired by Bonterra Trattoria
Time40m
Serves4

Whipped Mascarpone, Winter Squash Caponata, Local Honey, Focaccia

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Whipped Mascarpone

Winter Squash Caponata

Focaccia

Garnish

Method

Whipped Mascarpone

1

Prepare the Whipped Mascarpone

In a mixing bowl, combine the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract. Whip using a hand mixer or stand mixer until soft peaks form. Set aside.

Winter Squash Caponata

2

Make the Caponata

Heat the olive oil in a skillet over medium heat. Add the diced onion and garlic, cooking until soft. Stir in the diced winter squash, balsamic vinegar, oregano, salt, and pepper. Cook for about 15-20 minutes or until the squash is tender. Remove from heat and let cool slightly.

Assembly

3

Toast the Focaccia

Slice the focaccia loaf into thick slices and toast until golden brown.

4

Assemble the Dish

Spread a generous amount of whipped mascarpone on each slice of toasted focaccia. Top with a spoonful of winter squash caponata and drizzle with local honey.