Fontina Fonduta Recipe

Time30m

Serves2

shaved mushroom and white truffle oil

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Ingredients

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1
Prepare the Cheese
In a saucepan, combine the Fontina cheese and heavy cream. Heat gently over low heat, stirring continuously until the cheese melts and the mixture is smooth.
2
Add Flavorings
Mince the garlic clove and add it to the melted cheese mixture. Season with salt and black pepper. Continue to stir until well combined.
3
Prepare the Mushrooms
In a separate pan, sauté the shaved mushrooms in a little olive oil until they are tender and slightly golden, about 3-4 minutes.
4
Combine and Serve
Once the fonduta is ready, transfer it to a serving bowl. Top with the sautéed mushrooms and drizzle with white truffle oil. Garnish with fresh parsley.