Jul 09 2026
RestaurantsBonterra TrattoriaSteak And Eggs Recipe

Steak And Eggs Recipe

Inspired by Bonterra Trattoria
Time20m
Serves1

6oz beef flat iron, two eggs, and a side of your choice

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Steak

    Season the beef flat iron steak with salt and black pepper on both sides.

  2. 2

    Cook the Steak

    Heat olive oil in a skillet over medium-high heat. Add the steak and cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached. Remove from skillet and let it rest for 5 minutes.

  3. 3

    Cook the Eggs

    In the same skillet, crack the eggs and cook them to your liking (sunny side up, over-easy, etc.). This should take about 2-3 minutes.

  4. 4

    Serve

    Plate the rested steak alongside the cooked eggs and your choice of side. Enjoy!

More from Bonterra Trattoria