Spinach Frittata Recipe

Cooking Directions

1. 1

   Prepare the Ingredients

   Chop the shallots, mince the garlic, and dice the chorizo. Roughly chop the sundried tomatoes and rinse the spinach.

2. 2

   Cook the Chorizo

   In a large oven-safe skillet, heat olive oil over medium heat. Add the diced chorizo and cook until browned and slightly crispy, about 5 minutes.

3. 3

   Sauté the Vegetables

   Add the chopped shallots and minced garlic to the skillet. Sauté for 2-3 minutes until shallots are translucent. Then add the spinach and frisée. Cook until wilted.

4. 4

   Mix the Eggs

   In a bowl, whisk the eggs and season with salt and black pepper. Pour the egg mixture over the chorizo and vegetables in the skillet.

5. 5

   Add Sundried Tomatoes

   Sprinkle the sundried tomatoes evenly over the top of the egg mixture.

6. 6

   Cook the Frittata

   Cook on the stovetop for 3-4 minutes until the edges start to set. Then transfer the skillet to the preheated oven at 375°F (190°C) and bake for about 15-20 minutes until the frittata is set and lightly golden on top.

7. 7

   Serve

   Let the frittata cool for a few minutes before slicing. Serve warm or at room temperature.