Shaved Brussels Sprout Salad Recipe

Time20m

Serves4

pine nut, cranberry, pecorino romano

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Ingredients

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1
Prepare the Brussels Sprouts
Trim the ends off the Brussels sprouts and remove any discolored outer leaves. Using a sharp knife or a mandoline, shave the Brussels sprouts into thin slices.
2
Toast the Pine Nuts
In a dry skillet over medium heat, toast the pine nuts for about 3-5 minutes, stirring frequently until they are golden brown and fragrant. Remove from heat and let cool.
3
Combine Ingredients
In a large bowl, combine the shaved Brussels sprouts, toasted pine nuts, dried cranberries, and grated Pecorino Romano cheese.
4
Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper to taste.
5
Dress the Salad
Pour the dressing over the salad ingredients and toss well to combine. Adjust seasoning if necessary.
6
Serve
Serve immediately or let it sit for a few minutes to allow the flavors to meld. Enjoy!