Biancodella with Smoked Sturgeon Toast recipe served on a plate, by Pekin the Chef
Jul 09 2026
Restaurants›Bonterra Trattoria›Biancodella With Smoked Sturgeon Toast Recipe

Biancodella With Smoked Sturgeon Toast Recipe

Inspired by Bonterra Trattoria
Time25m
Serves4

Canadian caviar

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Ingredients

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Biancodella Spread

Smoked Sturgeon Toast

Method

Prepare Biancodella Spread

  1. 1

    Make the Spread

    In a mixing bowl, combine cream cheese, sour cream, lemon juice, chopped dill, garlic powder, salt, and black pepper. Mix until smooth and creamy.

Prepare Smoked Sturgeon Toast

  1. 2

    Toast the Baguette

    Preheat your oven to 375°F (190°C). Slice the baguette into 1/2-inch thick slices. Place the slices on a baking sheet, brush with olive oil, and toast in the oven for about 5-7 minutes or until golden brown.

  2. 3

    Assemble the Toast

    Spread a generous amount of the Biancodella spread on each toasted baguette slice. Top with slices of smoked sturgeon, a few capers, and a sprinkle of chopped chives.

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