Salmon Crudo Recipe

Preparation Steps

1. 1

   Slice the Salmon

   Start by thinly slicing the fresh salmon fillet into bite-sized pieces, about 1/4 inch thick.

2. 2

   Make the Marinade

   In a bowl, whisk together the lemon juice, olive oil, sea salt, and black pepper to create a marinade.

3. 3

   Marinate the Salmon

   Place the sliced salmon in the bowl with the marinade and gently toss to coat. Let it marinate for about 10 minutes.

4. 4

   Prepare Serving Platter

   While the salmon is marinating, prepare the serving platter. Arrange the crusty bread or crackers on the platter.

5. 5

   Assemble Canapés

   After marinating, place the salmon pieces on top of the bread or crackers.

6. 6

   Garnish

   Garnish with capers, fresh dill, and radish slices.