Roasted Beets Recipe
fior di latte, dill, candied pecan
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Ingredients
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Vegetables
Dairy
Herbs
Nuts
Condiments
Method
Preparation
- 1
Roast the Beets
Preheat the oven to 400°F (200°C). Wash the beets thoroughly, then wrap each one in aluminum foil. Place them on a baking sheet and roast in the oven for about 45-60 minutes, or until they are tender when pierced with a fork. Once done, let them cool, then peel the skin off and cut into wedges.
- 2
Candied Pecans
In a small saucepan, melt the butter over medium heat. Add the pecans and brown sugar, stirring continuously until the sugar has melted and the pecans are coated. Spread the pecans on a baking sheet lined with parchment paper and let them cool.
- 3
Prepare the Dish
In a serving dish, arrange the roasted beet wedges. Crumble the fior di latte cheese on top and sprinkle with fresh dill. Add the candied pecans for crunch.
- 4
Season and Serve
Drizzle the olive oil over the top, season with salt and black pepper to taste, and serve immediately.
