Pumpkin Ravioli Recipe
Served with brown butter, cranberries and pumpkin seeds.
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Ingredients
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Pasta Dough
Filling
Sauce
Method
Pasta Dough
- 1
Make the Dough
In a large bowl, mix the flour and salt. Make a well in the center and add the eggs. Gradually mix the flour into the eggs until a dough forms. Knead on a floured surface for about 10 minutes until smooth. Wrap in plastic and let rest for 30 minutes.
Filling
- 2
Prepare the Filling
In a bowl, combine pumpkin puree, ricotta cheese, Parmesan cheese, nutmeg, and salt. Mix until smooth and set aside.
Assembly
- 3
Assemble the Ravioli
Roll out the pasta dough into thin sheets. Place small spoonfuls of filling onto one sheet, then cover with another sheet. Cut into squares and seal the edges with a fork.
Cooking
- 4
Cook the Ravioli
Bring a large pot of salted water to a boil. Cook the ravioli in batches for 3-4 minutes or until they float. Remove with a slotted spoon.
Sauce
- 5
Serving
- 6
Serve
Plate the ravioli, spoon the brown butter sauce over them, and garnish with additional pumpkin seeds if desired.
